Online Menu

Menu

• All Day Menu
• Lunch Special
• Appetizers
• Sushi Appetizers
• Salad and Soup
• Sushi Bar Entree
• Sushi Sashimi Ala Carte
• Roll or Hand Roll
• Special Rolls
• Izumi Chef Special
• Kitchen Entrees
• Hibachi Dinner
• Bento Box
• Kids Menu
• Hibachi Side Order
• Dessert
• Drink
• Wine List

   Indicates menu item contain raw fish or may be ordered undercooked per customer preference.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your fish of foodbome illness, especially if you have certain medical conditions.

Kitchen Entrees
Teriyaki
Chicken Teriyaki		20.50
Beef Teriyaki		24.50
Beef Negimaki		24.50
Salmon Teriyaki		24.50
Tofu Teriyaki		19.50
Scallop Teriyaki		24.50
Shrimp Teriyaki		24.50
Seafood Teriyaki Shrimp, scallops & lobster		38.50
Seafood Kabo Scallop, shrimp, salmon & vegetable on a skeweer with teriyaki sauce		28.50
Tempura
Shrimp Tempura		24.50
Vegetable Tempura		19.50
Donburi (Rice)
Katsu Don Chicken cutlet with egg over rice		20.50
Unagi Don Broiled eel over rice with eel sauce		24.50
Udon (Noodles)
Yaki Udon Chicken $20.5 / Shrimp $24.5 / Beef $24.5 Japanese style fried noodle		20.50
Tempura Udon Noodles in broth topped with shrimp tempura & vegetable		24.50
Chicken Udon		20.50
Beef Udon		24.50
Vegetable Udon Noodles in broth topped with assorted vegetble		19.50
Miso Ramen (Thin Noodles w. Soup)
Chicken Ramen Chicken broth, miso paste topped with chicken, fish cake, bamboo shoots, kikurage (wood ear mushroom), seasoned boiled egg & scallion		20.50
Beef Ramen Chicken broth, miso paste topped with beef, fish cake, bamboo shoots, kikurage (wood ear mushroom), seasoned boiled egg & scallion		24.50
Shrimp Ramen Chicken broth, miso paste topped with shrimp, fish cake, bamboo shoots, kikurage (wood ear mushroom), seasoned boiled egg & scallion		24.50