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Indicates menu item contain raw fish or may be ordered undercooked per customer preference.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your fish of foodbome illness, especially if you have certain medical conditions.
Sushi Sashimi Ala Carte
(2 pieces per order)
Sushi or Sashimi A La Carte
2 Pieces Per Order
O1. Ebi (Shrimp)
5.00
O2. Kani (Crab Stick)
5.00
O3. Tamago (Egg)
5.00
O4. Tako (Octopus)
7.00
O5. Unagi (Eel)
7.00
O6. Maguro (Tuna)
7.00
O7. Hamachi (Yellowtail)
8.00
O10. Spanish Mackerel
7.00
O11. Saba (Mackerel)
6.00
O12. Ika (Squid)
6.00
O14. Sake (Fresh Salmon)
7.00
O15. Smoke Salmon
7.00
O16. Tobiko (Flying Fish Roe)
7.00
O17. Ikura (Salmon Roe)
7.00
O20. Hokkigai (Red Clam)
6.00
O22. White Tuna
7.00
O23. Sear Tuna
7.00