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Wine List
Indicates menu item contain raw fish or may be ordered undercooked per customer preference.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your fish of foodbome illness, especially if you have certain medical conditions.
Wine List
Champagne by the Bottle
Moet and Chandon
65.00
Asti Spumante
32.00
Wine by the Glass
Chardonnay
7.00
Burgandy
7.00
White Zin
7.00
Cabernet Sav
7.00
Merlot
7.00
Pinot Grigio
7.00
Japanese Wine by the Glass
Plum White
7.00
Sake
7.00
Fine Wine Selection
Markham Napa Chardonnay (Bottle)
St. Helena California 109ml
Crisp, fresh and full bodied. Well structured with bright tropical fruits
55.00
Chateau St. Michelle Reisling (Bottle)
Washington State 168ml
A light, medium dry wine with a subtle flavor and flowery bouquet
55.00
Clos Du Bois Classic Caberent Sauvignon (Bottle)
Geyserville California 189ml
Aromas of boysenberry cobbler, black cherry and vanilla coffee
55.00
2014 Villa Puccini Chianti (Bottle)
Italy 145ml
Aromas of spiced berries, castelvetrano olives, roasted nuts, and hint of waxy honeycomb
55.00
Wild Horse Merlot (Bottle)
Paso Robles California 113ml
Aromas of blackberry and blueberry fruit, as well as sweet vanillin oak
55.00
Sake Selection
Hananomi-Dry (300 ml)
18.95
Katana Extra-Dry (180 ml)
11.95
Kurosawa-Dry (300 ml)
18.95
Kurbin-Full Flavor (300 ml)
18.95
Okunomatsu-Dry (300 ml)
18.95