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Indicates menu item contain raw fish or may be ordered undercooked per customer preference.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your fish of foodbome illness, especially if you have certain medical conditions.
Appetizers
A1. Vegetable Tempura
8.95
A2. Yakitori (2 pcs)
8.95
A3. Chicken Katsu
8.95
A4. Gyoza
8.95
A5. Shumai
8.95
A6. Salmon Skewer
8.95
A8. Beef Negima
10.95
A9. Ebi Tempura (Shrimp and Vegs)
10.95
A10. Filet Mignon Skewer
12.95
A11. Fried Calamari
10.95
A12. Spicy Tempura Clam Strips
10.95